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Christy had made reservations yesterday to eat dinner tonight at The
Albert. This is one of the pubs that is listed in "The London Pass" guide,
and they had a free bottle of wine for London Pass holders. This is a very
nice pub. The "pub" was located on the ground floor, with the restaurant on
the floor above it. They had a carving bar in the restaurant with Beef,
Pork, and Turkey. The special for London Pass was for a 2-course meal. You
choose your courses as the main course with either a starter (appetizer) or
dessert. I decided to have an appetizer of the Stilton and Wild Mushroom
Tart, and a main course of the Beef and Turkey. They were out of pork since
it was pretty late by the time we arrived. Christy had the Turkey with a
raspberry cheesecake dessert. The Stilton and Wild Mushroom Tart was
excellent. I highly recommend it. The Stilton is a cheese that was mixed
with cooked mushrooms into a pastry that looked something like a pot pie,
with a soft outer crust. They had a Riesling wine on the wine list that we
wanted to try, but they didn't have any in stock, so we had to try something
else.
![](../images/London/TheAlbert.jpg)
You can always tell the pubs in London because of the hanging sign that
is about 25 feet above the entrance.
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